TACO CHEESE DIP Recipe

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TACO CHEESE DIP
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Ingredients:

Directions:

  1. Mix cream cheese, taco seasoning and sour cream with a mixer.
  2. Spread the mixture in the bottom of a serving dish.
  3. Layer with shredded cheese, tomatoes and olives.
  4. Refrigerate for a few hours to blend seasonings.
  5. Serve with nacho chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3315.4 Kcal (13881 kJ)
Calories from fat 2646.3 Kcal
% Daily Value*
Total Fat 294.03g 452%
Cholesterol 934.92mg 312%
Sodium 3452.97mg 144%
Potassium 2024.25mg 43%
Total Carbs 63.53g 21%
Sugars 18.37g 73%
Dietary Fiber 1.55g 6%
Protein 112.78g 226%
Vitamin C 13.2mg 22%
Iron 2.9mg 16%
Calcium 3006.6mg 301%
Amount Per 100 g
Calories 265.98 Kcal (1114 kJ)
Calories from fat 212.3 Kcal
% Daily Value*
Total Fat 23.59g 452%
Cholesterol 75mg 312%
Sodium 277.01mg 144%
Potassium 162.39mg 43%
Total Carbs 5.1g 21%
Sugars 1.47g 73%
Dietary Fiber 0.12g 6%
Protein 9.05g 226%
Vitamin C 1.1mg 22%
Iron 0.2mg 16%
Calcium 241.2mg 301%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.5
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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