Taco Burgers Recipe

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Taco Burgers
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Ingredients:

Directions:

  1. Combine meat and 1/4 cup salsa. Shape meat mixture into 4 (1/2-inch-thick) patties. Coat a nonstick skillet with cooking spray. Place over medium heat until hot. Add patties, and cook 4 to 5 minutes on each side or until done. Remove from pan; drain on paper towels.
  2. Spread 2 tablespoons refried beans on bottom half of each bun. Top each with 1/4 cup shredded lettuce, 2 tablespoons chopped tomato, and 2 tablespoons shredded cheese. Top each with a meat patty. Spoon remaining 1/4 cup salsa evenly over patties. Top with remaining bun halves.
  3. Tip: This sandwich tastes like a taco but looks like a hamburger. And you can have it on the table in less time than it takes to go to a fast-food drive-through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44 Kcal (184 kJ)
Calories from fat 4.78 Kcal
% Daily Value*
Total Fat 0.53g 1%
Cholesterol 1.81mg 1%
Sodium 369.28mg 15%
Potassium 258.37mg 5%
Total Carbs 7.43g 2%
Sugars 2.26g 9%
Dietary Fiber 2.39g 10%
Protein 2.81g 6%
Vitamin C 4.4mg 7%
Iron 0.6mg 4%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 46.6 Kcal (195 kJ)
Calories from fat 5.07 Kcal
% Daily Value*
Total Fat 0.56g 1%
Cholesterol 1.91mg 1%
Sodium 391.11mg 15%
Potassium 273.64mg 5%
Total Carbs 7.87g 2%
Sugars 2.4g 9%
Dietary Fiber 2.53g 10%
Protein 2.98g 6%
Vitamin C 4.6mg 7%
Iron 0.7mg 4%
Calcium 38.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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