Szechwan Pepper Oil Recipe

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Szechwan Pepper Oil
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Ingredients
2
Count
Nutrition
249
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Heat oil in a wok on medium-high heat.
  2. Add chili peppers.
  3. Cook 3-5 minutes, or until oil becomes red.
  4. Cool and store in a covered jar in fridge indefinitely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.19 Kcal (1043 kJ)
Calories from fat 251.79 Kcal
% Daily Value*
Total Fat 27.98g 43%
Sodium 0.42mg 0%
Potassium 15.09mg 0%
Total Carbs 0.42g 0%
Sugars 0.23g 1%
Dietary Fiber 0.09g 0%
Protein 0.09g 0%
Vitamin C 6.8mg 11%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 762.88 Kcal (3194 kJ)
Calories from fat 770.84 Kcal
% Daily Value*
Total Fat 85.65g 43%
Sodium 1.29mg 0%
Potassium 46.21mg 0%
Total Carbs 1.29g 0%
Sugars 0.72g 1%
Dietary Fiber 0.29g 0%
Protein 0.29g 0%
Vitamin C 20.7mg 11%
Iron 0.1mg 0%
Calcium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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