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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 8 |
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I use this pepper oil all the time. It's great with pot-stickers, steamed dumplings, etc. I make this just for myself, my husband and kids won't touch it, they think I'm nuts. Ingredients:
1 cup peanut oil |
1/4 cup dried red chili pepper, crushed (or coarsely ground) |
Directions:
1. Heat oil in a wok on medium-high heat.
2. Add chili peppers.
3. Cook 3-5 minutes, or until oil becomes red.
4. Cool and store in a covered jar in fridge indefinitely.
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