Directions:
- Split cabbage in two.
- Remove core and shred cabbage.
- Place shredded cabbage on large plate and toss with salt cover with paper towels.
- Place a heavy, flat weight over towels and let stand for 2 hours.
- Squeeze liquid from cabbage. Stir-fry ginger in hot oil.
- Turn off heat.
- Add vinegar and sugar.
- Turn heat to low and stir until sugar dissolves.
- Add scallions and cilantro. Stir 30 seconds.
- Turn off oil and add chili oil and sesame oil.
- Pour sauce over the cabbage and toss well.
- Serve at room temperature. Will last 3 days refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.95 Kcal (255 kJ) | ||
| Calories from fat | 33.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Sodium | 449.58mg | 19% | |
| Potassium | 115.69mg | 2% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 44.61 Kcal (187 kJ) | ||
| Calories from fat | 24.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 6% | |
|---|---|---|---|
| Sodium | 329.02mg | 19% | |
| Potassium | 84.67mg | 2% | |
| Total Carbs | 4.32g | 2% | |
| Sugars | 2.23g | 12% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 26.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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