Sweet and Spicy Shrimp Recipe

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Sweet and Spicy Shrimp
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Ingredients:

Directions:

  1. Mix soy sauce, splenda, cornstarch and crushed red pepper: set aside.
  2. Heat oil in skillet over medium-high heat.
  3. Cook onion, and pepper in oil 2-3 minutes or until crisp-tender.
  4. Stir in soy sauce mixture and add shrimp.
  5. Cook 3-5 minutes or until shrimp are pink and firm and sauce is thickened.
  6. Great served over rice (not included in points!).
  7. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.52 Kcal (2493 kJ)
Calories from fat 300.93 Kcal
% Daily Value*
Total Fat 33.44g 51%
Cholesterol 98.64mg 33%
Sodium 3959.83mg 165%
Potassium 333.84mg 7%
Total Carbs 58.78g 20%
Sugars 4.39g 18%
Dietary Fiber 3.55g 14%
Protein 17.93g 36%
Vitamin C 62.6mg 104%
Vitamin A 1.5mg 49%
Iron 27.6mg 153%
Calcium 72mg 7%
Amount Per 100 g
Calories 186.04 Kcal (779 kJ)
Calories from fat 94.01 Kcal
% Daily Value*
Total Fat 10.45g 51%
Cholesterol 30.81mg 33%
Sodium 1237.06mg 165%
Potassium 104.29mg 7%
Total Carbs 18.36g 20%
Sugars 1.37g 18%
Dietary Fiber 1.11g 14%
Protein 5.6g 36%
Vitamin C 19.6mg 104%
Vitamin A 0.5mg 49%
Iron 8.6mg 153%
Calcium 22.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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