Szechuan Green Beans Recipe

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Szechuan Green Beans
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Ingredients:

Directions:

  1. Defrost green beans
  2. Heat sesame oil on medium heat in a saute pan or wok
  3. Saute garlic and onion until fragrant and onion turns translucent
  4. Add green beans and water and cook until green beans are almost done.
  5. Add Szechuan sauce, crushed peanuts, peanut butter, and red pepper flakes (optional)
  6. Continue cooking until liquid is almost gone.
  7. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.72 Kcal (690 kJ)
Calories from fat 127.45 Kcal
% Daily Value*
Total Fat 14.16g 22%
Sodium 437.51mg 18%
Potassium 116.39mg 2%
Total Carbs 6.74g 2%
Sugars 2.75g 11%
Dietary Fiber 1.11g 4%
Protein 3.92g 8%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 254.65 Kcal (1066 kJ)
Calories from fat 197.02 Kcal
% Daily Value*
Total Fat 21.89g 22%
Sodium 676.36mg 18%
Potassium 179.93mg 2%
Total Carbs 10.43g 2%
Sugars 4.25g 11%
Dietary Fiber 1.72g 4%
Protein 6.05g 8%
Vitamin C 2mg 2%
Iron 0.7mg 2%
Calcium 23.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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