Japanese Carrot Salad Dressing Recipe

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Japanese Carrot Salad Dressing
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Ingredients:

Directions:

  1. Puree the garlic, onion, and carrot until very fine.
  2. Add remaining ingredients and puree until well-mixed.
  3. If you are looking for a creamier dressing, add the mayonnaise and mix by hand.
  4. Chill well before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 760.84 Kcal (3185 kJ)
Calories from fat 746.24 Kcal
% Daily Value*
Total Fat 82.92g 128%
Cholesterol 23.1mg 8%
Sodium 536.76mg 22%
Potassium 96.12mg 2%
Total Carbs 4.6g 2%
Sugars 2.75g 11%
Dietary Fiber 0.81g 3%
Protein 1.29g 3%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 467.04 Kcal (1955 kJ)
Calories from fat 458.08 Kcal
% Daily Value*
Total Fat 50.9g 128%
Cholesterol 14.18mg 8%
Sodium 329.49mg 22%
Potassium 59.01mg 2%
Total Carbs 2.82g 2%
Sugars 1.69g 11%
Dietary Fiber 0.5g 3%
Protein 0.79g 3%
Vitamin C 2.1mg 6%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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