Syrup for Pancakes or French Toast Recipe

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Syrup for Pancakes or French Toast
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Ingredients:

  • 1 cup sugar
  • 2 tbsp brown sugar
  • 1/2 cup water
  • 1/2 cup honey
  • 1/2 tsp cinnamon

Directions:

  1. Combine sugar, brown sugar and water in medium size pan; bring to boil.
  2. Remove from stove top and stir in remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.54 Kcal (555 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.05mg 0%
Sodium 2.6mg 0%
Potassium 15.21mg 0%
Total Carbs 34.86g 12%
Sugars 34.41g 138%
Dietary Fiber 0.09g 0%
Protein 0.02g 0%
Vitamin C 0.2mg 0%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 247.07 Kcal (1034 kJ)
Calories from fat 0.4 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.09mg 0%
Sodium 4.84mg 0%
Potassium 28.36mg 0%
Total Carbs 64.99g 12%
Sugars 64.14g 138%
Dietary Fiber 0.16g 0%
Protein 0.03g 0%
Vitamin C 0.4mg 0%
Iron 0.1mg 0%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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