Beef and Kidney Pie Recipe

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Beef and Kidney Pie
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Ingredients:

  • 2 lbs beef chuck
  • 1 large beef kidney
  • to taste flour
  • 2 medium onions, chopped
  • 3 cups beef stock
  • 1/4 cup butter
  • to taste biscuit

Directions:

  1. Season beef and kidney cubes with salt and pepper.
  2. Dredge with flour.
  3. Saute in butter until brown on all sides.
  4. Add onions, brown lightly.
  5. Add bay leaf, beef stock, and Worcestershire. Simmer covered over low heat 2 hours.
  6. Pour in casserole while hot. Place biscuits on top.
  7. Bake at 375 degrees until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.72 Kcal (1234 kJ)
Calories from fat 137.01 Kcal
% Daily Value*
Total Fat 15.22g 23%
Cholesterol 115.59mg 39%
Sodium 359.56mg 15%
Potassium 841.91mg 18%
Total Carbs 4.52g 2%
Sugars 2.67g 11%
Dietary Fiber 0.74g 3%
Protein 36.13g 72%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 3%
Iron 3mg 17%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 92.87 Kcal (389 kJ)
Calories from fat 43.17 Kcal
% Daily Value*
Total Fat 4.8g 23%
Cholesterol 36.42mg 39%
Sodium 113.3mg 15%
Potassium 265.29mg 18%
Total Carbs 1.42g 2%
Sugars 0.84g 11%
Dietary Fiber 0.23g 3%
Protein 11.38g 72%
Vitamin C 0.8mg 4%
Iron 1mg 17%
Calcium 12.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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