Swiss Macaroni and Cheese |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Whenever we visited my husband's good friend, his wife made this dish. I was too shy to ask for the recipe, so I came up with this one. It is very creamy and rich, with a mild Swiss cheese flavor. Ingredients:
3/4 cup uncooked elbow macaroni |
2 tablespoons chopped onion |
2 tablespoons butter |
1 tablespoon king arthur unbleached all-purpose flour |
1 cup fat-free milk |
1 cup (4 ounces) shredded swiss cheese |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Cook macaroni according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Add the cheese, salt and pepper. Drain macaroni. Add to cheese mixture; toss gently to coat. Yield: 2 servings.
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