Crispy Baked Chicken Recipe

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Crispy Baked Chicken
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Ingredients:

Directions:

  1. Blend soup and sour cream.
  2. Add chicken.
  3. Place in a 9x13 pan.
  4. Spread cracker crumbs evenly over top.
  5. Pour melted butter over top.
  6. Bake at 350°F for 30 minutes.
  7. Serve with biscuits or mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.47 Kcal (626 kJ)
Calories from fat 128.16 Kcal
% Daily Value*
Total Fat 14.24g 22%
Cholesterol 35.69mg 12%
Sodium 115.93mg 5%
Potassium 41.81mg 1%
Total Carbs 4.01g 1%
Sugars 0.07g 0%
Dietary Fiber 0.14g 1%
Protein 2.12g 4%
Vitamin A 0.1mg 5%
Iron 0.3mg 1%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 416.7 Kcal (1745 kJ)
Calories from fat 357.31 Kcal
% Daily Value*
Total Fat 39.7g 22%
Cholesterol 99.49mg 12%
Sodium 323.2mg 5%
Potassium 116.56mg 1%
Total Carbs 11.18g 1%
Sugars 0.2g 0%
Dietary Fiber 0.4g 1%
Protein 5.92g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 5%
Iron 0.7mg 1%
Calcium 45.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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