Swiss Cheese Loaves Recipe

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Swiss Cheese Loaves
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Ingredients:

  • 1 package active dry yeast
  • 1/4 cup hottest tap water
  • 2 1/3 cups gold medal flour
  • 2 tbsp sugar
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 1 cup sour cream
  • 1 egg
  • 1 cup shredded swiss cheese (about 4 oz)

Directions:

  1. Grease 8 miniature loaf pans, 4 1/2 x 2 3/4 x 1 1/4 inches.
  2. In large mixer bowl,dissolve yeast in hot water.
  3. Add 1 1/3 cups of the flour,the sugar, soda, sour cream and egg.
  4. Blend 1/2 minute on low speed,scraping bowl constantly.
  5. Beat 2 minutes on high speed, scraping bowl occasionally.
  6. Stir in remaining flour and the cheese thoroughly.
  7. Divide batter evenly among pans, sprinkle with sesame seed.
  8. Let rise in warm place 50 minutes (batter will rise slightly but will not double.) Heat oven to 350 degrees.
  9. Bake 25 to 30 minutes or until golden brown.
  10. Immediately remove from pans.
  11. Serve warm or if you wish, split loaves horizontally and fill with your favorite luncheon meat and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.61 Kcal (957 kJ)
Calories from fat 69.78 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 43.56mg 15%
Sodium 385.95mg 16%
Potassium 134.75mg 3%
Total Carbs 30.78g 10%
Sugars 2.1g 8%
Dietary Fiber 0.24g 1%
Protein 9.55g 19%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 156.2mg 16%
Amount Per 100 g
Calories 189.01 Kcal (791 kJ)
Calories from fat 57.69 Kcal
% Daily Value*
Total Fat 6.41g 12%
Cholesterol 36.02mg 15%
Sodium 319.09mg 16%
Potassium 111.41mg 3%
Total Carbs 25.44g 10%
Sugars 1.74g 8%
Dietary Fiber 0.2g 1%
Protein 7.89g 19%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 129.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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