Swiss Cheese Biscuits Recipe

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Swiss Cheese Biscuits
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Ingredients
7
Count
Nutrition
2064
Calories
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Ingredients:

Directions:

  1. In a bowl, mix flour, baking powder, baking soda, and salt. With two knives, a pastry blender, or your fingers, cut or rub in butter until mixture resembles coarse meal.
  2. With a fork, mix in 3/4 cup shredded cheese. Pour in buttermilk and stir gently until mixture comes together. Scrape onto a lightly floured surface and, with lightly floured hands, knead gently just until dough forms a ball.
  3. Pat dough into an even round 3/4 inch thick. Using a 2 1/2-inch round cutter or wineglass, cut out biscuits. Gather scraps, pat out again, and cut out remaining biscuits; you should have 8 total. Space evenly on a buttered 10- by 15-inch baking sheet and sprinkle evenly with remaining shredded cheese.
  4. Bake in a 425° oven until biscuits are puffy and golden brown, about 15 minutes. Transfer to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2064.09 Kcal (8642 kJ)
Calories from fat 999.4 Kcal
% Daily Value*
Total Fat 111.04g 171%
Cholesterol 203.39mg 68%
Sodium 3397.39mg 142%
Potassium 1546.25mg 33%
Total Carbs 203.89g 68%
Sugars 9.19g 37%
Dietary Fiber 7.7g 31%
Protein 65.38g 131%
Vitamin A 0.9mg 28%
Iron 3.3mg 18%
Calcium 703.2mg 70%
Amount Per 100 g
Calories 317.58 Kcal (1330 kJ)
Calories from fat 153.77 Kcal
% Daily Value*
Total Fat 17.09g 171%
Cholesterol 31.29mg 68%
Sodium 522.72mg 142%
Potassium 237.9mg 33%
Total Carbs 31.37g 68%
Sugars 1.41g 37%
Dietary Fiber 1.18g 31%
Protein 10.06g 131%
Vitamin A 0.1mg 28%
Iron 0.5mg 18%
Calcium 108.2mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.7
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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