Southern Buttermilk Biscuits Recipe

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Southern Buttermilk Biscuits
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Ingredients:

Directions:

  1. Heat oven to 450 and adjust oven rack to center position.
  2. In a large bowl, combine flour, baking powder, soda, and salt.
  3. Cut in chilled shortening and butter until you have pieces the size of small peas.
  4. Make a well in center of dry ingredients; pour in buttermilk. With a wooden spoon, gently blend dry ingredients into the buttermilk, just until mixture is clumping together. If necessary, add a few more teaspoons of buttermilk.
  5. Transfer dough to a lightly floured board.
  6. Pat out in a circle about 8 inches in diameter and 1/2-inch thick. Using a 2 1/2 to 3-inch biscuit cutter, cut out and place on ungreased baking sheet.
  7. Bake on center oven rack for about 10 to 12 minutes, until tops are browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 926.15 Kcal (3878 kJ)
Calories from fat 649.39 Kcal
% Daily Value*
Total Fat 72.15g 111%
Cholesterol 1336.31mg 445%
Sodium 178.08mg 7%
Potassium 111.16mg 2%
Total Carbs 23.92g 8%
Sugars 6.12g 24%
Dietary Fiber 0.48g 2%
Protein 64.81g 130%
Vitamin A 3.3mg 111%
Iron 555.2mg 3085%
Calcium 900.5mg 90%
Amount Per 100 g
Calories 2773.67 Kcal (11613 kJ)
Calories from fat 1944.81 Kcal
% Daily Value*
Total Fat 216.09g 111%
Cholesterol 4002.04mg 445%
Sodium 533.33mg 7%
Potassium 332.9mg 2%
Total Carbs 71.63g 8%
Sugars 18.34g 24%
Dietary Fiber 1.45g 2%
Protein 194.09g 130%
Vitamin A 10mg 111%
Iron 1662.8mg 3085%
Calcium 2696.8mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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