Directions:
- Mix first 4 ingredients in a large bowl. Cook the bacon, drain and crumble add to the mix. Next thaw the peas, drain and also add to the mix. Lastly, chop the onion and celery add to the mix. Let this sit in the refrigerator for one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.15 Kcal (3007 kJ) | ||
| Calories from fat | 497.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.24g | 85% | |
|---|---|---|---|
| Cholesterol | 132.09mg | 44% | |
| Sodium | 3087.11mg | 129% | |
| Potassium | 680.57mg | 14% | |
| Total Carbs | 15.76g | 5% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 40.27g | 81% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 3.5mg | 20% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 282.29 Kcal (1182 kJ) | ||
| Calories from fat | 195.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 85% | |
|---|---|---|---|
| Cholesterol | 51.92mg | 44% | |
| Sodium | 1213.49mg | 129% | |
| Potassium | 267.52mg | 14% | |
| Total Carbs | 6.2g | 5% | |
| Sugars | 2.54g | 26% | |
| Dietary Fiber | 1.42g | 14% | |
| Protein | 15.83g | 81% | |
| Vitamin C | 4.4mg | 19% | |
| Iron | 1.4mg | 20% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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