Swiss Chard Tart: Pasticcio di Bietole al Forno (Mario Batali) Recipe
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Directions:
- Preheat the oven to 350 degrees F.
- Bring 8 quarts water to a rolling boil and add 2 tablespoons salt.
- Roughly chop the Swiss chard, discarding the rough stems. Add the Swiss chard to the boiling water and cook until tender, about 15 minutes. Drain thoroughly and set aside.
- In a 12-inch saucepan, heat 3 tablespoons olive oil over a medium flame until hot but not smoking. Add the onion and garlic, and cook until soft and golden brown, about 5 minutes. Add the Swiss chard and the parsley. Let cook over medium heat for about 10 minutes, stirring occasionally. Remove from the heat and let cool.
- Meanwhile, break the eggs into a small bowl. Season, to taste, with salt and pepper. Add 3 tablespoons of Parmigiano and, using a whisk, mix until the ingredients are well-blended. Add the egg mixture to the cooled Swiss chard and toss to combine.
- Using the remaining olive oil to lightly grease a shallow 9-inch round or oval baking dish. Dust the bottom of the baking dish with 1/2 cup bread crumbs. Carefully place the Swiss chard and egg mixture into the pan. Dust with the remaining Parmigiano and then the remaining bread crumbs.
- Bake until the top is golden brown, about 1 hour. Serve hot or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.36 Kcal (2367 kJ) | ||
| Calories from fat | 322.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.89g | 55% | |
|---|---|---|---|
| Cholesterol | 192.74mg | 64% | |
| Sodium | 1089.35mg | 45% | |
| Potassium | 970.56mg | 21% | |
| Total Carbs | 29.38g | 10% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 32.53g | 65% | |
| Vitamin C | 68.6mg | 114% | |
| Iron | 6.7mg | 37% | |
| Calcium | 188.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 154.15 Kcal (645 kJ) | ||
| Calories from fat | 88.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 55% | |
|---|---|---|---|
| Cholesterol | 52.55mg | 64% | |
| Sodium | 297.02mg | 45% | |
| Potassium | 264.63mg | 21% | |
| Total Carbs | 8.01g | 10% | |
| Sugars | 1.06g | 16% | |
| Dietary Fiber | 1.61g | 24% | |
| Protein | 8.87g | 65% | |
| Vitamin C | 18.7mg | 114% | |
| Iron | 1.8mg | 37% | |
| Calcium | 51.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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