Swiss Breakfast Bread Recipe

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Swiss Breakfast Bread
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Ingredients:

Directions:

  1. Then in the morning mix together the bread. You have enough Muesli to make this following recipe twice.
  2. 1 1/2 cup packed brown sugar
  3. 1/2 cup vegetable oil
  4. 2 eggs
  5. 1 tsp. vanilla
  6. 2 cups Muesli
  7. 1 1/2 cups flour
  8. 1/2 tsp. salt
  9. 1 tsp. soda
  10. 1/2 tsp. nutmeg
  11. 3/4 cup chopped walnuts
  12. Preheat oven to 350 degrees. Grease 9x5 inch loaf pan and sprinkle bottom and sides with oats.
  13. In a mixing bowl, beat sugar, oil, eggs, and vanilla. Stir in 2 cups Muesli. Blend in remaining ingredients.
  14. Mix until just well-blended. Pour into prepared loaf pan.
  15. Bake 55-60 minutes until pick inserted comes out clean.
  16. Cool in pan 15 minutes, then loosen edges and turn out on a rack and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.7 Kcal (1573 kJ)
Calories from fat 31.96 Kcal
% Daily Value*
Total Fat 3.55g 5%
Sodium 19.42mg 1%
Potassium 416.71mg 9%
Total Carbs 79.97g 27%
Sugars 28.42g 114%
Dietary Fiber 8.14g 33%
Protein 8.55g 17%
Vitamin C 5.8mg 10%
Iron 3.7mg 20%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 174.83 Kcal (732 kJ)
Calories from fat 14.87 Kcal
% Daily Value*
Total Fat 1.65g 5%
Sodium 9.04mg 1%
Potassium 193.91mg 9%
Total Carbs 37.21g 27%
Sugars 13.23g 114%
Dietary Fiber 3.79g 33%
Protein 3.98g 17%
Vitamin C 2.7mg 10%
Iron 1.7mg 20%
Calcium 25.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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