Rudys Ribs Recipe

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Rudys Ribs
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Ingredients
7
Count
Nutrition
1346
Calories
Total time
495
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large skillet brown ribs 5-6 minutes.
  2. Cut into individual ribs.
  3. Place in 3 1/2 quart sized slow cooker.
  4. Mix remaining ingredients; mix well.
  5. Pour over ribs.
  6. Cover.
  7. Cook on low 7-8 hours or until cooked though and tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1346.07 Kcal (5636 kJ)
Calories from fat 1072.34 Kcal
% Daily Value*
Total Fat 119.15g 183%
Cholesterol 302mg 101%
Sodium 809mg 34%
Potassium 873.24mg 19%
Total Carbs 6.55g 2%
Sugars 0.85g 3%
Dietary Fiber 0.27g 1%
Protein 64.01g 128%
Vitamin C 1.1mg 2%
Iron 8.1mg 45%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 329.18 Kcal (1378 kJ)
Calories from fat 262.24 Kcal
% Daily Value*
Total Fat 29.14g 183%
Cholesterol 73.85mg 101%
Sodium 197.84mg 34%
Potassium 213.55mg 19%
Total Carbs 1.6g 2%
Sugars 0.21g 3%
Dietary Fiber 0.06g 1%
Protein 15.65g 128%
Vitamin C 0.3mg 2%
Iron 2mg 45%
Calcium 10.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.8
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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