Directions:
- Cut the cheese in to 2 inch long and 1/4 inch wide strips.
- Set aside.
- Saute the mushrooms with 1 tbsp of the finely diced onion.
- Lightly Salt.
- When golden add 1/4 wine and 1 tsp finely chopped thyme. Let most of the wine cook away.
- Set aside.
- Saute the rest of the onion, celery & red pepper together until soft but not browned.
- In a large bowl mix all the herbs, seasoning salt, garlic powder, onion powder, pepper, Worcestershire sauce, ketchup, mustard, egg, milk with the bread crumbs.
- Add the sauteed vegetables and mix well.
- Using your hands mix in meat.
- Spray a foil lined baking pan with cooking spray.
- Put 2 strips strips of raw bacon down the center ( they will hang off the end of the pan).
- Put two strip of bacon across twice at about 2 inches from the center of the other bacon on either side ( they will hang off the side of the pan).
- Put about half the meat in the centre of the bacon strips and pat into an oval loaf shape.
- Arrange cheese on top of meat.
- Reserve 1/2 cup of mushrooms for sauce.
- Put the rest on top of cheese.
- Pat the rest of the meat over the top of mushrooms taking care to seal seams so that cheese does not leak out.
- Bring ends of bacon up and over the loaf.
- Bake at 350F for 1 hours till bacon is crisped and meat is done.
- Sauce:.
- Stir flour into reserved mushrooms in a small sauce pan. add wine & stock and cook & stir until thickened & smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.35 Kcal (1869 kJ) | ||
| Calories from fat | 221 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 38% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 689.72mg | 29% | |
| Potassium | 849.9mg | 18% | |
| Total Carbs | 16.66g | 6% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 33.1g | 66% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 3.3mg | 18% | |
| Calcium | 299.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 118.17 Kcal (495 kJ) | ||
| Calories from fat | 58.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 38% | |
|---|---|---|---|
| Cholesterol | 31.48mg | 40% | |
| Sodium | 182.6mg | 29% | |
| Potassium | 225.01mg | 18% | |
| Total Carbs | 4.41g | 6% | |
| Sugars | 1.45g | 22% | |
| Dietary Fiber | 0.74g | 11% | |
| Protein | 8.76g | 66% | |
| Vitamin C | 6mg | 38% | |
| Iron | 0.9mg | 18% | |
| Calcium | 79.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Meatloaf
Eggs, Milk, Fine dry breadcrumb, Chopped onion, Parsley and 10 more.. -
Family Favorite Crock Pot Meatloaf
Beaten eggs, Milk, Fine dry breadcrumb, Grated onions and 7 more.. -
Piquant Meatloaf
Eggs, beaten, Milk or 3/4 cup half-and-half and 11 more.. -
Meatloaf
Eggs, Milk, Fine dry breadcrumb, Chopped onion, Parsley and 7 more.. -
Tammy's Meatloaf
Beaten eggs, Milk, Fine dry breadcrumb, Chopped onion and 8 more.. -
Bounty Burgers
Lean ground beef, Garlic powder, Onion powder, Pepper and 6 more.. -
Cherry Tomato Meatballs
Egg, beaten, Milk, Breadcrumbs, soft, Onion, chopped and 6 more.. -
Down-home Meatloaf
Eggs, beaten, Milk, Soft breadcrumbs, Chopped onion and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
