Swiss-and-Walnut Pears Recipe

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Swiss-and-Walnut Pears
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Ingredients:

Directions:

  1. Heat 1/3 cup finely chopped walnuts in a small nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted. Cut 1 Bosc or Bartlett pear into about 20 equal slices. Stir together 3 (3/4-oz.) wedges Swiss spreadable cheese. Spread bottom half of 1 side of each pear slice evenly with cheese. Sprinkle with walnuts.
  2. Note: For testing purposes only, we used The Laughing Cow Original Creamy Swiss spreadable cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.3 Kcal (2631 kJ)
Calories from fat 383.06 Kcal
% Daily Value*
Total Fat 42.56g 65%
Cholesterol 60.75mg 20%
Sodium 669.08mg 28%
Potassium 215.74mg 5%
Total Carbs 38.24g 13%
Sugars 0.41g 2%
Dietary Fiber 6.89g 28%
Protein 23.05g 46%
Vitamin C 6.8mg 11%
Iron 1.2mg 7%
Calcium 500.8mg 50%
Amount Per 100 g
Calories 214.95 Kcal (900 kJ)
Calories from fat 131.05 Kcal
% Daily Value*
Total Fat 14.56g 65%
Cholesterol 20.78mg 20%
Sodium 228.9mg 28%
Potassium 73.81mg 5%
Total Carbs 13.08g 13%
Sugars 0.14g 2%
Dietary Fiber 2.36g 28%
Protein 7.89g 46%
Vitamin C 2.3mg 11%
Iron 0.4mg 7%
Calcium 171.3mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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