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Pear-Walnut Upside-Down Cake Recipe

Pear-Walnut Upside-Down Cake Recipe

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Ingredients

Count

Nutrition

298

Calories

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Ingredients:

Serving

1 cup all-purpose flour
1/4 cup packed brown sugar
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp ground cloves
1/2 cup low-fat buttermilk
1/4 cup egg substitute
1/4 cup butter or stick margarine, melted
1/4 cup molasses
1 tbsp butter or stick margarine
1/3 cup packed brown sugar
3 tbsp chopped walnuts
2 peeled bosc or comice pears, cored and thinly sliced lengthwise

Directions:

Preheat oven to 375°.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 7 ingredients (flour through cloves) in a bowl. Combine buttermilk, egg substitute, 1/4 cup butter, and molasses in a bowl. Add to flour mixture, stirring until smooth.
Melt 1 tablespoon butter in a 9-inch cast-iron skillet. Stir in 1/3 cup brown sugar, and cook over medium heat 1 minute. Remove from heat; sprinkle with walnuts.
Place pear slices in the bottom of skillet. Pour batter over pears. Bake at 375° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; invert cake onto a serving plate. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.7 Kcal (1246 kJ)
Calories from fat	93.05 Kcal
		% Daily Value*
Total Fat	10.34g	16%
Cholesterol	62.59mg	21%
Sodium	236.9mg	10%
Potassium	357.69mg	8%
Total Carbs	44.94g	15%
Sugars	25.8g	103%
Dietary Fiber	1.86g	7%
Protein	7.37g	15%
Vitamin C	2mg	3%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	122.5mg	12%

Amount Per 100 g
Calories	248.54 Kcal (1041 kJ)
Calories from fat	77.68 Kcal
		% Daily Value*
Total Fat	8.63g	16%
Cholesterol	52.25mg	21%
Sodium	197.77mg	10%
Potassium	298.62mg	8%
Total Carbs	37.52g	15%
Sugars	21.54g	103%
Dietary Fiber	1.56g	7%
Protein	6.16g	15%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	3%
Iron	1mg	7%
Calcium	102.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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