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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 1 |
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Ingredients:
1/3 cup finely chopped walnuts |
1 bosc or bartlett pear |
3 (3/4-oz.) wedges swiss spreadable cheese |
Directions:
1. Heat 1/3 cup finely chopped walnuts in a small nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted. Cut 1 Bosc or Bartlett pear into about 20 equal slices. Stir together 3 (3/4-oz.) wedges Swiss spreadable cheese. Spread bottom half of 1 side of each pear slice evenly with cheese. Sprinkle with walnuts.
2. Note: For testing purposes only, we used The Laughing Cow Original Creamy Swiss spreadable cheese.
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