Directions:
- Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 12x14-inch rectangle. Brush with butter. Combine remaining ingredients together and sprinkle over dough. Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut into 12 equal slices. Place cut side down in a sprayed muffin pan. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.3 Kcal (399 kJ) | ||
| Calories from fat | 64.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 18.86mg | 6% | |
| Sodium | 120.26mg | 5% | |
| Potassium | 21.23mg | 0% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 490.56 Kcal (2054 kJ) | ||
| Calories from fat | 330.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.75g | 11% | |
|---|---|---|---|
| Cholesterol | 97.09mg | 6% | |
| Sodium | 619.04mg | 5% | |
| Potassium | 109.27mg | 0% | |
| Total Carbs | 6.61g | 0% | |
| Sugars | 2.8g | 2% | |
| Dietary Fiber | 2.98g | 2% | |
| Protein | 12.28g | 5% | |
| Vitamin C | 12.7mg | 4% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 355.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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