Swirled Herb Rolls

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Ready In: 35 Minutes

Servings: 4

Herb Swirl Rolls Swirled to perfection and perfect to pair with soup or a salad to complete that perfect meal.

Ingredients:

1 loaf rhodes frozen bread dough or 12 rhodes dinner rolls, thawed to room temperature

2 tablespoons butter, melted

2 1/2 tablespoons minced fresh chives

1 tablespoon minced fresh parsley

1 tablespoon minced fresh lemon thyme

1 tablespoon minced fresh basil

1/4 cup shredded fresh parmesan cheese

1/4 teaspoon ground black pepper

Directions:

1. Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 12x14-inch rectangle. Brush with butter. Combine remaining ingredients together and sprinkle over dough. Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut into 12 equal slices. Place cut side down in a sprayed muffin pan. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes.

By RecipeOfHealth.com