Herbed Buttermilk Popcorn Recipe

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Herbed Buttermilk Popcorn
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Ingredients:

Directions:

  1. Combine 1st 6 ingredients in a sml bowl.
  2. Heat oil in a lrg saucepan over med-heat. Add popcorn & cover w/a lid (Leaving a little crack in the lid to let a bit of hot air out prevents condensation in the pot). Shake pan freq & remove from heat when the popping subsides. Pour popcorn into a bowl.
  3. Wipe pan clean w/paper towel. Melt butter in the pan & pour butter over popcorn, tossing to distribute evenly. Sprinkle w/flavoring mixture & toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.98 Kcal (163 kJ)
Calories from fat 34.01 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 6.8mg 2%
Sodium 33.75mg 1%
Potassium 19.92mg 0%
Total Carbs 0.99g 0%
Sugars 0.36g 1%
Dietary Fiber 0.11g 0%
Protein 0.49g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 614.19 Kcal (2571 kJ)
Calories from fat 535.86 Kcal
% Daily Value*
Total Fat 59.54g 6%
Cholesterol 107.2mg 2%
Sodium 531.79mg 1%
Potassium 313.9mg 0%
Total Carbs 15.62g 0%
Sugars 5.69g 1%
Dietary Fiber 1.74g 0%
Protein 7.74g 1%
Vitamin C 1.9mg 0%
Vitamin A 0.4mg 1%
Iron 1mg 0%
Calcium 167.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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