Directions:
- PREHEAT oven to 300°F.
- Place 12 - 2 inch foil muffin cups on baking sheet or in a muffin tin.
- COMBINE crumbs, 2 tablespoons sugar and butter in small bowl.
- Press rounded tablespoon of mixture onto bottom of each muffin cup.
- Sprinkle 3/4 cup morsels over crumb mixtures.
- BEAT remaining 1/2 cup sugar, cream cheese, egg, cocoa and vanilla extract in large mixer bowl until smooth.
- Spoon about 1/4 cup filling into each bake cup.
- Sprinkle with remaining morsels.
- BAKE for 18 to 22 minutes or until just set. Remove from oven to wire rack.
- Cool completely.
- Cover and refrigerate for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.92 Kcal (984 kJ) | ||
| Calories from fat | 132.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 54.51mg | 18% | |
| Sodium | 158.67mg | 7% | |
| Potassium | 46.45mg | 1% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 14.94g | 60% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.3g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 353.43 Kcal (1480 kJ) | ||
| Calories from fat | 199.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 23% | |
|---|---|---|---|
| Cholesterol | 82.02mg | 18% | |
| Sodium | 238.71mg | 7% | |
| Potassium | 69.89mg | 1% | |
| Total Carbs | 34.48g | 8% | |
| Sugars | 22.47g | 60% | |
| Dietary Fiber | 1.97g | 5% | |
| Protein | 4.97g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 48.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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