Emerils Key Lime Pie Recipe

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Emerils Key Lime Pie
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. In a bowl, mix the graham cracker crumbs, sugar, and butter with your hands.
  3. Press the mixture firmly into a 9-inch pie pan, and bake until brown, about 20 minutes.
  4. Remove from the oven and allow to cool to room temperature before filling.
  5. Lower the oven temperature to 325 degrees F.
  6. In a separate bowl, combine the condensed milk, lime juice, and eggs.
  7. Whisk until well blended and place the filling in the cooled pie shell.
  8. Bake in the oven for 15 minutes and allow to chill in the refrigerator for at least 2 hours.
  9. Once chilled, combine the sour cream and powdered sugar and spread over the top of the pie using a spatula.
  10. Sprinkle the lime zest as a garnish on top of the sour cream and serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.88 Kcal (1042 kJ)
Calories from fat 99.48 Kcal
% Daily Value*
Total Fat 11.05g 17%
Cholesterol 46.19mg 15%
Sodium 192.97mg 8%
Potassium 146.6mg 3%
Total Carbs 34.16g 11%
Sugars 18.96g 76%
Dietary Fiber 0.89g 4%
Protein 4.14g 8%
Vitamin C 0.7mg 1%
Iron 0.8mg 4%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 245.64 Kcal (1028 kJ)
Calories from fat 98.18 Kcal
% Daily Value*
Total Fat 10.91g 17%
Cholesterol 45.58mg 15%
Sodium 190.46mg 8%
Potassium 144.69mg 3%
Total Carbs 33.72g 11%
Sugars 18.71g 76%
Dietary Fiber 0.88g 4%
Protein 4.09g 8%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 49.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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