Key Lime Pie Recipe

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Key Lime Pie
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Ingredients:

Directions:

  1. Preheat oven to 325°. Mix graham cracker crumbs, granulated sugar, and butter with hands; press firmly into a 10-inch pie plate. Bake at 325° for 15 minutes or until lightly browned. Remove and let stand 15 minutes.
  2. Whisk together condensed milk, lime juice, and eggs until well blended. Pour into crust, and bake at 325° for 18 to 20 minutes or until set. Chill at least 4 hours.
  3. Combine crème fraîche and powdered sugar. Spread evenly over pie, and garnish, if desired.
  4. Macadamia Key Lime Pie: Substitute 1/4 cup chopped dry roasted macadamia nuts for 1/4 cup graham cracker crumbs, and add to 1 cup crumbs. Proceed as directed. Sprinkle additional 1/4 cup chopped dry roasted macadamia nuts evenly over topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2507.75 Kcal (10499 kJ)
Calories from fat 1211.98 Kcal
% Daily Value*
Total Fat 134.66g 207%
Cholesterol 548.89mg 183%
Sodium 1944.14mg 81%
Potassium 1286.64mg 27%
Total Carbs 287.57g 96%
Sugars 144.22g 577%
Dietary Fiber 8.87g 35%
Protein 41.53g 83%
Vitamin C 7.6mg 13%
Vitamin A 0.6mg 19%
Iron 7.9mg 44%
Calcium 360.7mg 36%
Amount Per 100 g
Calories 244.28 Kcal (1023 kJ)
Calories from fat 118.06 Kcal
% Daily Value*
Total Fat 13.12g 207%
Cholesterol 53.47mg 183%
Sodium 189.38mg 81%
Potassium 125.33mg 27%
Total Carbs 28.01g 96%
Sugars 14.05g 577%
Dietary Fiber 0.86g 35%
Protein 4.05g 83%
Vitamin C 0.7mg 13%
Vitamin A 0.1mg 19%
Iron 0.8mg 44%
Calcium 35.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.6
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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