Swirled Cheesecake Nibbles Recipe

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Swirled Cheesecake Nibbles
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Ingredients:

Directions:

  1. Preheat oven to 350°F Place 36 2 inch foil baking cups on baking sheets with sides.
  2. (I put the cups into muffin tins) Place one vanilla wafer, flat side down, on bottom of each cup.
  3. Place 5 to 6 swirled morsels on top of each wafer.
  4. Beat cream cheese, sugar and flour in large mixer bowl until creamy.
  5. Add eggs and vanilla; beat well.
  6. Spoon heaping tablespoon of cream cheese mixture into each cup.
  7. Bake for 15-17 minutes or until just set and not browned.
  8. Remove from oven to wire rack.
  9. While still warm, top with remaining swirled morsels.
  10. Morsels will soften, but will retain shape.
  11. Cool completely.
  12. Cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.51 Kcal (295 kJ)
Calories from fat 27.04 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 15.03mg 5%
Sodium 36.16mg 2%
Potassium 11.11mg 0%
Total Carbs 10.82g 4%
Sugars 7.67g 31%
Dietary Fiber 0.14g 1%
Protein 0.91g 2%
Iron 0.2mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 319.16 Kcal (1336 kJ)
Calories from fat 122.41 Kcal
% Daily Value*
Total Fat 13.6g 5%
Cholesterol 68.05mg 5%
Sodium 163.67mg 2%
Potassium 50.3mg 0%
Total Carbs 48.97g 4%
Sugars 34.71g 31%
Dietary Fiber 0.62g 1%
Protein 4.11g 2%
Iron 0.8mg 1%
Calcium 29.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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