Rhubarb Swirl Cheesecake Recipe

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Rhubarb Swirl Cheesecake
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Ingredients:

Directions:

  1. In a large saucepan, bring rhubarb, 1/3 cup sugar and orange juice to a boil. Reduce heat; cook and stir until thickened and rhubarb is tender. Set aside.
  2. In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 7-9 minutes or until lightly browned. Cool on a wire rack.
  3. In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in the sour cream, white chocolate, cornstarch, vanilla and salt until smooth. Add eggs; beat just until combined.
  4. Pour half of the filling into crust. Top with half of the rhubarb sauce; cut through batter with a knife to gently swirl rhubarb. Layer with remaining filling and rhubarb sauce; cut through top layers with a knife to gently swirl rhubarb.
  5. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan. Bake at 350° for 60-70 minutes or until center is almost set.
  6. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and chill overnight. Refrigerate leftovers. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.45 Kcal (1233 kJ)
Calories from fat 170.13 Kcal
% Daily Value*
Total Fat 18.9g 29%
Cholesterol 60.54mg 20%
Sodium 244.33mg 10%
Potassium 293.72mg 6%
Total Carbs 32.75g 11%
Sugars 13.37g 53%
Dietary Fiber 4.72g 19%
Protein 5.9g 12%
Vitamin C 2.8mg 5%
Iron 1.5mg 8%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 262.59 Kcal (1099 kJ)
Calories from fat 151.73 Kcal
% Daily Value*
Total Fat 16.86g 29%
Cholesterol 53.99mg 20%
Sodium 217.9mg 10%
Potassium 261.95mg 6%
Total Carbs 29.21g 11%
Sugars 11.92g 53%
Dietary Fiber 4.21g 19%
Protein 5.26g 12%
Vitamin C 2.5mg 5%
Iron 1.3mg 8%
Calcium 78.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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