Directions:
- Combine milk, eggs and vegetable oil.
- Add pancake mix to milk mixture and whip together with wire whisk.
- Pour pancake batter onto a griddle or pan on medium heat.
- Cook until surface bubbles are almost ready to burst then flip and cook on the other side. Do not overcook.
- A full batch yields approximately 16 pancakes. 4 diameter.
- Pancakes are made with 1/4 cup of batter.
- Add chopped fresh fruit or your favorite toppings! YUM!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.67 Kcal (656 kJ) | ||
| Calories from fat | 135.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 55.65mg | 19% | |
| Sodium | 43.64mg | 2% | |
| Potassium | 104.96mg | 2% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 2.72g | 11% | |
| Protein | 3.54g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 189.73 Kcal (794 kJ) | ||
| Calories from fat | 164.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 23% | |
|---|---|---|---|
| Cholesterol | 67.39mg | 19% | |
| Sodium | 52.84mg | 2% | |
| Potassium | 127.11mg | 2% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 3.29g | 11% | |
| Protein | 4.28g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 90.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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