Directions:
- Cut eggs in half and scoop yokes into a bowl.
- Combine yokes and remaining ingredients (I use my electric mixer to ensure it is thoroughly blended).
- Scoop yoke mixture into each egg. (I use a frosting bag fill the eggs. You can also put the mixture in a plastic bag, clip a corner, and fill eggs that way.
- Sprinkle with paprika.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.02 Kcal (406 kJ) | ||
| Calories from fat | 61.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 189.78mg | 63% | |
| Sodium | 239.72mg | 10% | |
| Potassium | 65.15mg | 1% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.73 Kcal (631 kJ) | ||
| Calories from fat | 95.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 10% | |
|---|---|---|---|
| Cholesterol | 294.86mg | 63% | |
| Sodium | 372.45mg | 10% | |
| Potassium | 101.23mg | 1% | |
| Total Carbs | 5.15g | 1% | |
| Sugars | 3.3g | 8% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 10.14g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 39.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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