Sweetcorn Parcels Recipe

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Sweetcorn Parcels
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Ingredients:

Directions:

  1. Cut the corn on the cob away from the leaves, leaving the leaves connected to the stalk,.
  2. Take the sweetcorn off of the cob,.
  3. Mash the sweetcorn and the basil, well, in a food processor,.
  4. Leave to one side,.
  5. Select the biggest, and cleanest leaves, from the stalk, and cut them off,.
  6. Altogether you will need 12-16 leaves,.
  7. Cut the onions into small cubes, and fry in the oil until golden brown,.
  8. Add the sweetcorn, and the milk,.
  9. Stir well, and season with salt(to taste),.
  10. Lay the leaves, so they are in a cross shape, with one in the middle, and two laying across it,.
  11. Add a large dollop of the sweetcorn mix into the middle, and fold up the leaves to enclose it (or make a 'parcel'),.
  12. Tie up with string, making sure that the mix doesn't leak out.
  13. Put the parcels into a large pot of boiling water, and boil for 45 minutes.
  14. To serve, cut the string and open the parcel,.
  15. Sprinkle with icing sugar (optional).
  16. Enjoy!
  17. (but remember, don't eat the leaves (or the string!)).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.89 Kcal (1875 kJ)
Calories from fat 68.99 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 1.23mg 0%
Sodium 40.73mg 2%
Potassium 1072.11mg 23%
Total Carbs 97.49g 32%
Sugars 5.26g 21%
Dietary Fiber 9.63g 39%
Protein 15.18g 30%
Vitamin C 29.5mg 49%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 82 Kcal (343 kJ)
Calories from fat 12.63 Kcal
% Daily Value*
Total Fat 1.4g 12%
Cholesterol 0.22mg 0%
Sodium 7.46mg 2%
Potassium 196.28mg 23%
Total Carbs 17.85g 32%
Sugars 0.96g 21%
Dietary Fiber 1.76g 39%
Protein 2.78g 30%
Vitamin C 5.4mg 49%
Calcium 19.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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