Sweet Wine and Red Grape Muffins Recipe

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Sweet Wine and Red Grape Muffins
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Ingredients:

Directions:

  1. Place a rack in the middle of the oven, and preheat to 375 degrees F.
  2. Whisk together flour, baking powder, baking soda, and salt.
  3. Beat butter with 2/3 cup sugar using an electric mixer on medium speed, until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in zest.
  4. Add flour mixture in two batches, alternately wtih wine, beginning and ending flour, mixing until just incorporated.
  5. Toss grapes with remaining tablespoon flour, then fold into batter.
  6. Divide batter among muffin cups. Sprinkle with remaining 2 tablespoons sugar. Bake until golden and springy to the touch, 18-20 minutes. Cool in pan 5 minutes, then loosen with a knife, and remove. Cool to warm, 5-10 minutes more. Dust with confectioners' sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.18 Kcal (3664 kJ)
Calories from fat 311.43 Kcal
% Daily Value*
Total Fat 34.6g 53%
Cholesterol 205.34mg 68%
Sodium 464.88mg 19%
Potassium 524.38mg 11%
Total Carbs 119.01g 40%
Sugars 64.84g 259%
Dietary Fiber 2.65g 11%
Protein 11.51g 23%
Vitamin C 4.2mg 7%
Vitamin A 0.4mg 13%
Iron 1.5mg 8%
Calcium 158.5mg 16%
Amount Per 100 g
Calories 296.17 Kcal (1240 kJ)
Calories from fat 105.39 Kcal
% Daily Value*
Total Fat 11.71g 53%
Cholesterol 69.49mg 68%
Sodium 157.32mg 19%
Potassium 177.46mg 11%
Total Carbs 40.28g 40%
Sugars 21.94g 259%
Dietary Fiber 0.9g 11%
Protein 3.89g 23%
Vitamin C 1.4mg 7%
Vitamin A 0.1mg 13%
Iron 0.5mg 8%
Calcium 53.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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