Directions:
- In a large saucepan, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in pudding mix until blended. Stir in cereal. Press into a greased 15-in. x 10-in. x 1-in. pan. Refrigerate for 30 minutes.
- Using a 3-in. bone-shaped cookie cutter, cut out shapes. In a shallow microwave-safe dish, heat the butterscotch and vanilla chips with shortening at 50% power until melted; stir until smooth.
- Dip bottoms of bones into melted butterscotch mixture; place on foil. Place some mixture in a heavy-duty resealable plastic bag if desired; cut a small hole in a corner of bag and pipe designs over bones. Let stand until set. Gently remove from foil. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.04 Kcal (490 kJ) | ||
| Calories from fat | 37.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 107.41mg | 4% | |
| Potassium | 19mg | 0% | |
| Total Carbs | 16.1g | 5% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 413.15 Kcal (1730 kJ) | ||
| Calories from fat | 131.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 6% | |
|---|---|---|---|
| Cholesterol | 17.96mg | 2% | |
| Sodium | 379.17mg | 4% | |
| Potassium | 67.06mg | 0% | |
| Total Carbs | 56.85g | 5% | |
| Sugars | 26.63g | 30% | |
| Dietary Fiber | 1.29g | 1% | |
| Protein | 2.49g | 1% | |
| Vitamin C | 12.8mg | 6% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 11.4mg | 18% | |
| Calcium | 34.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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