Directions:
- Cook rice, then set aside.
- Boil coconut milk in a deep pan or wok, until it is about 1/2.
- Add cooked rice and mix well. This takes a bit of time.
- Then add brown sugar and mix well. The rice mixture should be fairly dry.
- Pat down in a 9 X 12 pan.
- Add sesame seeds and coconut.
- Cool slightly and cut into serving pieces. Leave in the pan.
- For leftovers, place in refrigerator or freezer.
- Microwave each piece for about 1 minute to soften.
- Cooking time includes cooking of rice - about 20 minutes.
- Glutinous rice is also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1238.53 Kcal (5185 kJ) | ||
| Calories from fat | 152.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Sodium | 68.04mg | 3% | |
| Potassium | 364.36mg | 8% | |
| Total Carbs | 262.75g | 88% | |
| Sugars | 145.2g | 581% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 11.72g | 23% | |
| Iron | 5mg | 28% | |
| Calcium | 182.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 374.57 Kcal (1568 kJ) | ||
| Calories from fat | 46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 26% | |
|---|---|---|---|
| Sodium | 20.58mg | 3% | |
| Potassium | 110.19mg | 8% | |
| Total Carbs | 79.46g | 88% | |
| Sugars | 43.91g | 581% | |
| Dietary Fiber | 1.58g | 21% | |
| Protein | 3.54g | 23% | |
| Iron | 1.5mg | 28% | |
| Calcium | 55.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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