Directions:
- Put all bag ingredients in a gallon bag.
- Shake, shake and shake.
- Mix wet ingredients in a container or bowl.
- Add to bag in two increments and shake the bag each time.
- Spray Pam in a 8 X 5 pan or three round 8 inch cake pans. Round dutch oven can be used but should be sprayed with Pam or greased.
- Preheat oven 350*.
- Cook for approximately 25 minutes or until cake springs back up when touched in the middle and sides pull alway from the pan.
- Cool about 10 minutes.
- Frost with icing or serve plain with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.71 Kcal (1648 kJ) | ||
| Calories from fat | 129.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 11% | |
| Sodium | 634.12mg | 26% | |
| Potassium | 125.98mg | 3% | |
| Total Carbs | 59.01g | 20% | |
| Sugars | 19.21g | 77% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 263.48 Kcal (1103 kJ) | ||
| Calories from fat | 86.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 22% | |
|---|---|---|---|
| Cholesterol | 22.24mg | 11% | |
| Sodium | 424.38mg | 26% | |
| Potassium | 84.31mg | 3% | |
| Total Carbs | 39.49g | 20% | |
| Sugars | 12.86g | 77% | |
| Dietary Fiber | 3.77g | 23% | |
| Protein | 4.29g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 10% | |
| Calcium | 34.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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