Directions:
- Heat oven to 250°F In ungreased 15x10x1-inch pan, mix pretzels, cereals and nuts.
- In small bowl, mix melted butter, brown sugar and Worcestershire sauce. Pour over cereal mixture, stirring to coat.
- Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.53 Kcal (1886 kJ) | ||
| Calories from fat | 172.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 29% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 7% | |
| Sodium | 657.02mg | 27% | |
| Potassium | 233.7mg | 5% | |
| Total Carbs | 53.63g | 18% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.3mg | 41% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 413.29 Kcal (1730 kJ) | ||
| Calories from fat | 158.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 29% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 7% | |
| Sodium | 602.71mg | 27% | |
| Potassium | 214.38mg | 5% | |
| Total Carbs | 49.2g | 18% | |
| Sugars | 4.31g | 19% | |
| Dietary Fiber | 4g | 17% | |
| Protein | 8.39g | 18% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.7mg | 41% | |
| Calcium | 79.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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