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Sweet Potatoes With Pecan Crumb Topping Recipe

Sweet Potatoes With Pecan Crumb Topping Recipe

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Ingredients:

Serving

2 1/4 lbs sweet potatoes, peeled and chopped
1 cup half-and-half
3/4 cup packed brown sugar
1 tsp salt
2 tsp vanilla
2 eggs
1 1/2 cups miniature marshmallows
1/4 tsp salt
1/2 cup flour
1/4 cup packed brown sugar
2 tbsp chilled butter, cut into small pieces
1/2 cup pecans, chopped

Directions:

Preheat oven to 375°F.
Place potatoes in boiling water and simmer for 20 min, or until tender; drain and cool slightly.
Place potatoes in a large bowl; add half and half, 3/4 cup brown sugar, 1 tsp salt and vanilla and beat at medium speed until smooth (or mash with potato masher to desired consistancy).
Add eggs and mix well; scrape into a 13 x 9 dish coated with cooking spray.
For topping: sprinkle marshmallows over top.
Combine flour, 1/4 cup brown sugar, and 1/4 tsp salt in medium bowl.
Cut in butter until mixture resembles coarse meal; stir in pecans and sprinkle over potatoes.
Bake for 30-40 min, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.08 Kcal (976 kJ)
Calories from fat	92.12 Kcal
		% Daily Value*
Total Fat	10.24g	16%
Cholesterol	29.87mg	10%
Sodium	339.72mg	14%
Potassium	302.25mg	6%
Total Carbs	33.2g	11%
Sugars	16.64g	67%
Dietary Fiber	3.1g	12%
Protein	3.81g	8%
Vitamin C	1.5mg	3%
Vitamin A	0.7mg	22%
Iron	1.4mg	8%
Calcium	69.3mg	7%

Amount Per 100 g
Calories	200.27 Kcal (838 kJ)
Calories from fat	79.15 Kcal
		% Daily Value*
Total Fat	8.79g	16%
Cholesterol	25.67mg	10%
Sodium	291.91mg	14%
Potassium	259.71mg	6%
Total Carbs	28.53g	11%
Sugars	14.3g	67%
Dietary Fiber	2.66g	12%
Protein	3.27g	8%
Vitamin C	1.3mg	3%
Vitamin A	0.6mg	22%
Iron	1.2mg	8%
Calcium	59.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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