Sweet Potatoes with Curried Puffed Grains Recipe

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Sweet Potatoes with Curried Puffed Grains
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Ingredients:

Directions:

  1. Preheat the oven to 325°. In a medium bowl, combine the olive oil with the maple syrup, curry powder and cayenne and season with salt. Add the puffed grains and stir to coat. Spread in an even layer on a parchment paper–lined baking sheet and bake, stirring twice, until lightly browned, about 20 minutes; the mix will crisp as it cools. Break up any big clumps.
  2. Halve the potatoes lengthwise and scoop out the flesh, leaving a thin wall of flesh on 4 of the halves. (Discard the remaining 4 empty shells.) Mash the potato flesh with the butter and season with salt. Spoon the mixture back into the shells and bake until hot, about 15 minutes. Transfer the potatoes to plates and sprinkle with some of the puffed grains. Serve right away, passing extra puffed grains at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 859.4 Kcal (3598 kJ)
Calories from fat 312.78 Kcal
% Daily Value*
Total Fat 34.75g 53%
Cholesterol 15.27mg 5%
Sodium 2006.97mg 84%
Potassium 1083.01mg 23%
Total Carbs 124.87g 42%
Sugars 11.99g 48%
Dietary Fiber 0.03g 0%
Protein 14.28g 29%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 7.1mg 39%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 307.19 Kcal (1286 kJ)
Calories from fat 111.8 Kcal
% Daily Value*
Total Fat 12.42g 53%
Cholesterol 5.46mg 5%
Sodium 717.38mg 84%
Potassium 387.12mg 23%
Total Carbs 44.63g 42%
Sugars 4.29g 48%
Dietary Fiber 0.01g 0%
Protein 5.1g 29%
Iron 2.5mg 39%
Calcium 18.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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