Directions:
- Cream the butter and slowly add sugar, eggs and sweet potatoes. Sift the flour, baking powder, soda and spices together in a separate bowl.
- Mix the maple extract into the milk and Add dry ingredients alternately with the milk into the sweet potato mixture.
- Spoon the batter into lined cupcake cups.
- Bake in 350° oven for 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.65 Kcal (484 kJ) | ||
| Calories from fat | 26.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 5% | |
| Sodium | 16.92mg | 1% | |
| Potassium | 103.28mg | 2% | |
| Total Carbs | 21.06g | 7% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 316.17 Kcal (1324 kJ) | ||
| Calories from fat | 72.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 5% | |
|---|---|---|---|
| Cholesterol | 43.86mg | 5% | |
| Sodium | 46.25mg | 1% | |
| Potassium | 282.35mg | 2% | |
| Total Carbs | 57.57g | 7% | |
| Sugars | 33.06g | 48% | |
| Dietary Fiber | 1.18g | 2% | |
| Protein | 4.35g | 3% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 106.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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