Sweet Potato Cupcakes Recipe

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Sweet Potato Cupcakes
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Ingredients
12
Count
Nutrition
116
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cream the butter and slowly add sugar, eggs and sweet potatoes. Sift the flour, baking powder, soda and spices together in a separate bowl.
  2. Mix the maple extract into the milk and Add dry ingredients alternately with the milk into the sweet potato mixture.
  3. Spoon the batter into lined cupcake cups.
  4. Bake in 350° oven for 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.65 Kcal (484 kJ)
Calories from fat 26.43 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 16.04mg 5%
Sodium 16.92mg 1%
Potassium 103.28mg 2%
Total Carbs 21.06g 7%
Sugars 12.09g 48%
Dietary Fiber 0.43g 2%
Protein 1.59g 3%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 39mg 4%
Amount Per 100 g
Calories 316.17 Kcal (1324 kJ)
Calories from fat 72.25 Kcal
% Daily Value*
Total Fat 8.03g 5%
Cholesterol 43.86mg 5%
Sodium 46.25mg 1%
Potassium 282.35mg 2%
Total Carbs 57.57g 7%
Sugars 33.06g 48%
Dietary Fiber 1.18g 2%
Protein 4.35g 3%
Vitamin C 1.2mg 1%
Vitamin A 0.2mg 3%
Iron 0.8mg 2%
Calcium 106.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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