Sweet Potato Tart with Pecans and Marshmallows Recipe

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Sweet Potato Tart with Pecans and Marshmallows
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Ingredients
18
Count
Nutrition
371
Calories
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Ingredients:

Directions:

  1. For crust: Blend flour, almonds, and salt in processor until almonds are finely ground. Using electric mixer, beat butter and powdered sugar in large bowl until fluffy. Add egg and beat until just blended. Add flour mixture in 2 additions, beating until moist clumps form. Gather dough into ball. Flatten into disk. Chill until firm, at least 1 hour and up to 1 day. Soften dough slightly before rolling out.
  2. Roll out dough on lightly floured surface to 14-inch round. Transfer dough to 10-inch-diameter tart pan with removable bottom. Fold in overhang, pressing to form double-thick sides. Pierce bottom of crust all over with fork. Chill crust at least 30 minutes and up to 1 hour.
  3. Preheat oven to 325°F. Bake crust until pale golden, about 25 minutes. Transfer to rack and cool completely. (Can be made 1 day ahead. Store in airtight container at room temperature.)
  4. For filling: Preheat oven to 375°F. Roast yam on foil-lined baking sheet until very tender when pierced with skewer, about 45 minutes. Halve yam lengthwise; cool completely.
  5. Scoop 1 cup yam pulp into blender (reserve remaining pulp for another use). Add sugar, cream, eggs, vanilla, spices, and salt and process until smooth. Sprinkle marshmallows and pecans over prepared crust. Pour batter over.
  6. Bake tart until filling is set, about 35 minutes. Transfer to rack and cool completely. (Can be made 1 day ahead. Cover and refrigerate.) Serve cold or at room temperature with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.45 Kcal (1555 kJ)
Calories from fat 205.42 Kcal
% Daily Value*
Total Fat 22.82g 35%
Cholesterol 62.17mg 21%
Sodium 246.39mg 10%
Potassium 382.56mg 8%
Total Carbs 36.88g 12%
Sugars 16.24g 65%
Dietary Fiber 2.65g 11%
Protein 7.32g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 1.1mg 6%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 396.49 Kcal (1660 kJ)
Calories from fat 219.27 Kcal
% Daily Value*
Total Fat 24.36g 35%
Cholesterol 66.36mg 21%
Sodium 263.01mg 10%
Potassium 408.36mg 8%
Total Carbs 39.37g 12%
Sugars 17.33g 65%
Dietary Fiber 2.83g 11%
Protein 7.81g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 1.2mg 6%
Calcium 56.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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