Sweet Potato Casserole Recipe

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Sweet Potato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Put the sweet potatoes on a baking sheet and pierce each one 2-3 times with a fork.
  3. Bake for 45 to 60 minutes or until tender.
  4. Put aside to cool.
  5. Turn the oven down to 350.
  6. Scoop the sweet potato out of their skins and into a medium bowl.
  7. Discard the skins.
  8. Mash the potatoes until smooth.
  9. Add the eggs, butter, sugar and spices.
  10. Whisk until smooth, add pineapple and mix well.
  11. Butter an 8x8 inch casserole.
  12. Pour the sweet potato mixture into the pan and sprinkle with the pecans.
  13. Bake for 30 to 40 minutes or until a bit puffy.
  14. Serve immediately.
  15. Notes: Casserole can be made a day or two ahead up to the point of adding the nuts and baking it. Cover and refrigerate and when ready to serve, add nuts and bake as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.81 Kcal (1385 kJ)
Calories from fat 132.59 Kcal
% Daily Value*
Total Fat 14.73g 23%
Cholesterol 77.27mg 26%
Sodium 482.23mg 20%
Potassium 751.94mg 16%
Total Carbs 45.61g 15%
Sugars 13.26g 53%
Dietary Fiber 7.06g 28%
Protein 7.4g 15%
Vitamin C 7.3mg 12%
Vitamin A 2mg 65%
Iron 2.5mg 14%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 126.44 Kcal (529 kJ)
Calories from fat 50.68 Kcal
% Daily Value*
Total Fat 5.63g 23%
Cholesterol 29.53mg 26%
Sodium 184.32mg 20%
Potassium 287.41mg 16%
Total Carbs 17.43g 15%
Sugars 5.07g 53%
Dietary Fiber 2.7g 28%
Protein 2.83g 15%
Vitamin C 2.8mg 12%
Vitamin A 0.7mg 65%
Iron 1mg 14%
Calcium 31.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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