Sweet Potato-Stuffed Apples Recipe

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Sweet Potato-Stuffed Apples
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  1. Core apples, without cutting through to the opposite end.
  2. Scoop out pulp to increase opening to 2-inches.
  3. Chop pulp and set aside.
  4. Put each apple shell on a 7-inch square piece of foil.
  5. In a bowl, mix together the chopped apple, 2 tablespoons almonds, mashed sweet potatoes, brown sugar, butter, cinnamon, and salt.
  6. Spoon mixture evenly into the apple shells; top with remaining almonds.
  7. Pull foil up around the sides of the apples; place apples in a greased 11x7 inch baking dish.
  8. Bake at 350° for 45 minutes or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.81 Kcal (2754 kJ)
Calories from fat 435.72 Kcal
% Daily Value*
Total Fat 48.41g 74%
Cholesterol 6.11mg 2%
Sodium 141.83mg 6%
Potassium 873.67mg 19%
Total Carbs 46.62g 16%
Sugars 24.44g 98%
Dietary Fiber 10.25g 41%
Protein 19.72g 39%
Vitamin C 6.3mg 11%
Vitamin A 0.7mg 24%
Iron 3.4mg 19%
Calcium 250.3mg 25%
Amount Per 100 g
Calories 368.39 Kcal (1542 kJ)
Calories from fat 244.01 Kcal
% Daily Value*
Total Fat 27.11g 74%
Cholesterol 3.42mg 2%
Sodium 79.43mg 6%
Potassium 489.28mg 19%
Total Carbs 26.11g 16%
Sugars 13.69g 98%
Dietary Fiber 5.74g 41%
Protein 11.04g 39%
Vitamin C 3.6mg 11%
Vitamin A 0.4mg 24%
Iron 1.9mg 19%
Calcium 140.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
  • 18

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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