Directions:
- Mix together sweet potatoes, sugar, eggs, milk, salt and
- 1/3 stick of melted butter.
- Pour into a buttered pan.
- Mix together all topping ingredients and crumble topping evenly over potato mixture.
- Place pan on 1 rack and cook for 25-30 minutes uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.94 Kcal (3914 kJ) | ||
| Calories from fat | 458.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.98g | 78% | |
|---|---|---|---|
| Cholesterol | 102.15mg | 34% | |
| Sodium | 642.23mg | 27% | |
| Potassium | 656.25mg | 14% | |
| Total Carbs | 114.23g | 38% | |
| Sugars | 66.36g | 265% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.3mg | 24% | |
| Calcium | 185.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 271.75 Kcal (1138 kJ) | ||
| Calories from fat | 133.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 78% | |
|---|---|---|---|
| Cholesterol | 29.69mg | 34% | |
| Sodium | 186.67mg | 27% | |
| Potassium | 190.74mg | 14% | |
| Total Carbs | 33.2g | 38% | |
| Sugars | 19.29g | 265% | |
| Dietary Fiber | 2.42g | 33% | |
| Protein | 3.39g | 23% | |
| Vitamin C | 2.6mg | 15% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 24% | |
| Calcium | 53.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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