Sweet Potato Salad Recipe

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Sweet Potato Salad
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Ingredients:

Directions:

  1. Add sweet potatoes, celery and scullions together.
  2. Mix well.
  3. Add Miracle Whip, I start with a tablespoon and mix it in well.
  4. Sometimes more, sometimes not.
  5. Depends on your own tastes on this.
  6. Place in serving bowl and refrigerate overnight.
  7. Serve cold.
  8. (There is no cooking time).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.77 Kcal (66 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.86mg 1%
Potassium 122.75mg 3%
Total Carbs 3.39g 1%
Sugars 1.25g 5%
Dietary Fiber 1.13g 5%
Protein 0.58g 1%
Vitamin C 3.5mg 6%
Iron 0.2mg 1%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 32.55 Kcal (136 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 61.62mg 1%
Potassium 253.3mg 3%
Total Carbs 6.99g 1%
Sugars 2.58g 5%
Dietary Fiber 2.34g 5%
Protein 1.19g 1%
Vitamin C 7.3mg 6%
Iron 0.3mg 1%
Calcium 42.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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