Directions:
- Cook pasta according to package directions; drain and rinse under cold running water.
- Add cooked pasta to large bowl along with the avocado, shrimp, peas, and scallions.
- In small bowl combine dressing ingredients. Add to salad and toss.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.29 Kcal (885 kJ) | ||
| Calories from fat | 95.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 69.51mg | 23% | |
| Sodium | 655.74mg | 27% | |
| Potassium | 229.3mg | 5% | |
| Total Carbs | 19.39g | 6% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 163.07 Kcal (683 kJ) | ||
| Calories from fat | 73.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 16% | |
|---|---|---|---|
| Cholesterol | 53.64mg | 23% | |
| Sodium | 506.09mg | 27% | |
| Potassium | 176.97mg | 5% | |
| Total Carbs | 14.96g | 6% | |
| Sugars | 1.9g | 10% | |
| Dietary Fiber | 1.54g | 8% | |
| Protein | 8.44g | 22% | |
| Vitamin C | 7.3mg | 16% | |
| Iron | 0.9mg | 7% | |
| Calcium | 30.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
