Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add sweet potatoes; beat well.
- Combine flour, baking powder, soda, cinnamon, nutmeg, and salt; gradually add to sweet potato mixture, beating well after each addition (batter will be stiff). Stir in vanilla, coconut, and pecans.
- Spoon batter into a well - greased 10-inch tube pan. Bake at 350° for 1 hour and 15 minutes or until cake tests done. Cool in pan 15 minutes; remove from pan, and let cool completely.
- Note: Sweet Potato Pound Cake may be glazed or frosted with any lemon- or orange-flavored topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5662.35 Kcal (23707 kJ) | ||
| Calories from fat | 2749.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 305.5g | 470% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 2181.02mg | 91% | |
| Potassium | 4019.93mg | 86% | |
| Total Carbs | 668.2g | 223% | |
| Sugars | 280.44g | 1122% | |
| Dietary Fiber | 34.43g | 138% | |
| Protein | 84.61g | 169% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 6.7mg | 222% | |
| Iron | 17mg | 95% | |
| Calcium | 918.4mg | 92% | |
| Amount Per 100 g | |||
| Calories | 345.52 Kcal (1447 kJ) | ||
| Calories from fat | 167.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 470% | |
|---|---|---|---|
| Cholesterol | 69.73mg | 381% | |
| Sodium | 133.09mg | 91% | |
| Potassium | 245.3mg | 86% | |
| Total Carbs | 40.77g | 223% | |
| Sugars | 17.11g | 1122% | |
| Dietary Fiber | 2.1g | 138% | |
| Protein | 5.16g | 169% | |
| Vitamin C | 2.5mg | 68% | |
| Vitamin A | 0.4mg | 222% | |
| Iron | 1mg | 95% | |
| Calcium | 56mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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