Directions:
- Preheat oven to 350 degrees. Grease 10-inch tube pan.
- Cream the butter and sugar; add sweet potatoes and beat until light and fluffy. Add the eggs one at a time beating well after each.
- Combine the dry ingredients and stir into creamed mixture; add
- Vanilla, nuts and coconut.
- Pour the mixture into greased 10 inch tube pan and bake for 1 hour 15 minutes or until cake tests done. Spread with icing while warm.
- For the icing, combine all of the icing ingredients, slowly adding enough orange juice to make spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.75 Kcal (3394 kJ) | ||
| Calories from fat | 370.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.16g | 63% | |
|---|---|---|---|
| Cholesterol | 95.25mg | 32% | |
| Sodium | 861.42mg | 36% | |
| Potassium | 288.66mg | 6% | |
| Total Carbs | 105.98g | 35% | |
| Sugars | 59.48g | 238% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.6mg | 20% | |
| Calcium | 148.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 406.56 Kcal (1702 kJ) | ||
| Calories from fat | 185.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 63% | |
|---|---|---|---|
| Cholesterol | 47.76mg | 32% | |
| Sodium | 431.96mg | 36% | |
| Potassium | 144.75mg | 6% | |
| Total Carbs | 53.14g | 35% | |
| Sugars | 29.83g | 238% | |
| Dietary Fiber | 3.42g | 27% | |
| Protein | 4.74g | 19% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.8mg | 20% | |
| Calcium | 74.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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